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Wiley and Sage – Wise and Witty Journeys – the radio show that talks all about: LOVE, LUST, & LAUGHTER.
Episodes
Wednesday Apr 25, 2012
Wednesday Apr 25, 2012
Lou Paget is a Certified Sex Educator and grassroots educator who has produced lots of accurate, practical information in her five books. www.LouPaget.com She evangelizes and demystifies the wonders of the flesh! Today’s focus was on the sex novelty/toy business which generates 1.2 billion a year in U.S. sales. Lou has interviewed top people in the field – and provided insider information.
Wednesday Apr 18, 2012
Wednesday Apr 18, 2012
Dr. Linda de Villers returned to discuss her new book SIMPLE SEXY FOOD (www.simplesexyfood.com). The aphrodisiac and lore sections contain so many entertaining entries. Dr. Linda discussed some of her favorite anecdotes and stories. The best advice was given on better enjoyment of food and for lovemaking: slow down and savor. Tune in for the details!
Wednesday Apr 11, 2012
Wednesday Apr 11, 2012
Dr. Susan Lee, a clinical and research sex therapist who completed a two-year Fellowship in Human Sexuality at Cornell Medical College under the directorship of the famed Helen Singer Kaplan, M.D., Ph.D., was the guest. She and Dr. Diana discussed herMedical Sex Therapy course presented with Michael Krychman, M.D. www.FloridaSexTherapyInstitute.org Dr. Susan and Dr. Diana also talked out the best interventions for couples with mismatched desire. To feel loved and appreciated is a basic need from infancy onward. For sure, a good sex life leads to greater happiness!
Wednesday Apr 04, 2012
Wednesday Apr 04, 2012
Whether you’re looking for love or just looking to fuel a little lust, Dr. Linda de Villers offers answers in her book “SIMPLE SEXY FOOD – 101 TastyAphrodisiac Recipes and Sensual Tips to Stir Your Libido and Feed Your Love.” www.SimpleSexyFood.com Dr. Diana wrote the Foreword for Dr. de Villers’ book – a book that explains how aphrodisiacs can be key elements in the art of seduction leading to lust and then to love. She is one of the few professionals worldwide to combine a clinical knowledge of sexuality with a foodies’ enthusiasm for fine cuisine. Part 2 will air on April 18th.